Is it time for an ORGANIZED kitchen?

gluten sensitivity question    feel overwhelmed question3

Creating functional kitchens that minimize cross-contamination is what I do best!

Tracy head shot Feb 2013As a professional organizer since 2006, I have organized offices, garages, and closets.

Now I help busy moms, working professionals, and people with gluten-sensitivity organize their kitchens!

I have many food allergies and understand how overwhelming it can be to prepare delicious meals, while trying to protect your health.

An organized kitchen….

  • Makes cooking fresh foods simple and more fun.
  • Leads to healthier food choices with weekly meal planning.
  • Saves time and money, through efficient work zones and easy-to-find kitchen tools and pantry items.
  • Makes entertaining easier, enabling you to relax and enjoy your guests.
  • Supports the needs of your food-sensitive family members. For example, cross-contamination with gluten is a major concern for those with celiac disease.

Whether you just moved into a new home, or your child was diagnosed with food allergies, or you just can’t see your dining room table because of paper piles, I can help. I’ve created beautiful and useful spaces for dozens of clients and welcome the opportunity to work with you as well. Call me to set up your one-hour consultation today!

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